Food canning techniques, 1972.
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Author
Publication
1972 - Noyes Data Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
59,500 words, Guess
Page Count
238 pages
Identifiers
- Open LibraryOL5761511M
- ISBN-100815504446
- Library of Congress Control Number71185162
- Goodreads705134
Classifications
- DDC664/.008 s
- LCCTP368 .F67 no. 26
Subjects
Topics
Series Statement
- Food processing review,
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