Food and culture
6th ed.
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Author
Contributions
- Sucher, Kathryn - Contributor
Publication
2012 - Wadsworth/Cengage Learning, Belmont, CA, California
Language
English
Word Count
136,500 words, Guess
Page Count
546 pages
Identifiers
- Internet Archivefoodculture0000kitt_f9c7
- ISBN-139780538734974
- ISBN-100538734973
- Library of Congress Control Number2011933853
- Open LibraryOL25166267M
Classifications
- LCCTX357 .K58 2012
Subjects
Topics
NutritionFood habitsCross-cultural studiesFood - sociocultural aspectsPublic health & preventive medicineGeneral & miscellaneous u.s. cookingGeneral & miscellaneous health policiesUnited states studies - general & miscellaneous
Places
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