Quality in the food analysis laboratory

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Author

Roger Wood

Contributions

Nilsson, Anders. - Contributor
Wallin, Harriet. - Contributor
Royal Society of Chemistry (Great Britain). Information Services. - Contributor

Publication

1998 - The Royal Society of Chemistry Information Services, Cambridge, England

Language

English

Word Count

78,000 words, Guess

Page Count

312 pages

Identifiers

ISBN-10085404566X
ISBN-139780854045662
Goodreads3881630
LibraryThing7502511
Library of Congress Control Number2003389069

and 2 more

OCLC Control Number39961772
Open LibraryOL3731866M

Classifications

DDC664/.07
LCCTX541 .W69 1998

Subjects

Topics

Food Analysis Quality control Chemical laboratoriesFood -- Analysis -- Quality controlChemical laboratories -- Quality control

Series Statement

RSC food analysis monographs

Other Editions

Quality in the food analysis laboratoryThe Royal Society of Chemistry Information Services1998-01-01

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