The centennial food guide
a century of good eating, comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors
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Author
Publication
1966 - Weekend Magazine/McClelland and Stewart, Toronto?, Ontario
Language
English
Word Count
30,750 words, Guess
Page Count
123 pages
Identifiers
- Open LibraryOL59269441M
- OCLC Control Number2520509
- Library of Congress Control Number67108871
Classifications
- DDC641.5/9/71
- LCCTX715 .B4855
Subjects
Topics
Series Statement
- The Canadian centennial library
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