Tujague's cookbook
Creole recipes and lore in the New Orleans grand tradition
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Word Count
47,750 words, Guess
Page Count
191 pages
Identifiers
- ISBN-101455620386
- ISBN-139781455620388
- Library of Congress Control Number2015013031
- OCLC Control Number900913582
- Better World Books9781455620388
and 1 more
- Open LibraryOL27201038M
Classifications
- DDC641.59763
- LCCTX715.2.L68 T644 2015
- LCCTX715.2.L68T644 2015
Description
The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included.
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