Author

Publication

2016 - Akashic Books, New York (State)

Language

English

Word Count

25,250 words, Guess

Page Count

101 pages

Identifiers

and 3 more

Classifications

  • DDC641.5/63
  • LCCTX716

Description

As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free--

Subjects

Other Editions

  • Ziggy Marley and family cookbook: delicious meals made with whole, organic ingredients from the Marley kitchenAkashic Books2016-01-01

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