Author

Contributions

  • Wilbur, Todd. - Contributor

Publication

1997 - Plume, New York, N.Y, New York (State)

Language

English

Word Count

98,750 words, Guess

Page Count

395 pages

Identifiers

and 8 more
  • Library of Congress Control Number2007299399
  • OCLC Control Number76970618
  • Better World BooksP6-AJC-399
  • Better World Books9780452288003
  • Better World BooksO7-ARY-282
  • Better World Books253-ABA-505
  • Better World BooksP6-ASW-623
  • Open LibraryOL23111649M

Classifications

  • LCCTX715 .W65872 2007

Alternate Titles

  • Top secret restaurant recipes two
  • Top secret recipes presents top secret restaurant recipes 2

Description

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:* Red Lobster® Cheddar Bay Biscuits* Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake* Romano's Macaroni Grill® Penne Rustica®* California Pizza Kitchen® Thai Crunch Salad* Original Pancake House® Apple Pancake* Chili's® Southwestern Eggrolls* Houston's® Chicago-Style Spinach Dip* Tony Roma's® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant...

Subjects

Other Editions

  • Top secret restaurant recipes 2: more amazing clones of famous dishes from America's favorite restaurant chainsPlume1997-01-01

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