My year in meals
My year in cocktails / John Cuismano
First Atria Books hardcover ed.
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Author
Contributions
- Cuismano, John - Contributor
Publication
2012 - Atria Books, New York, New York (State)
Language
English
Word Count
77,500 words, Guess
Page Count
310 pages
Identifiers
- Internet Archivemyyearinmeals0000unse
- ISBN-101451659725
- ISBN-139781451659726
- Library of Congress Control Number2012028785
- OCLC Control Number863643966
and 3 more
- OCLC Control Number803885126
- Better World Books9781451659726
- Open LibraryOL27137552M
Classifications
- DDC641.5
- LCCTX714 .R385 2012
- LCCTX714 .M93 2012
and 1 more
- LCCTX714.R385 2012
Alternate Titles
- My year in cocktails
Description
"My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"--
Subjects
Topics
Links
Other Editions
- My year in meals: My year in cocktails / John Cuismano
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