The history of food
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Author
Publication
2006 - Twenty-First Century Books, Minneapolis, Minnesota
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivehistoryoffood0000jang
- ISBN-100822524848
- ISBN-139780822524847
- LibraryThing1277424
- Library of Congress Control Number2004023022
and 3 more
- Better World BooksO8-AYI-531
- Better World Books9780822524847
- Open LibraryOL3297486M
Classifications
- DDC641.3/09
- LCCTX601 .J35 2006
- LCCTX601.J35 2005
Subjects
Topics
FoodHistoryPreservationFood, preservationJuvenile literatureFood, juvenile literatureFood -- History -- Juvenile literatureFood -- Preservation -- History -- Juvenile literature
Genres
- Juvenile literature
Series Statement
- Major inventions through history
Links
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