Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches
The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes , Comfits, Lozenges , Chocolate, Chocolate...
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Publication
2021 - Creative Media Partners, LLC
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781013558207
- ISBN-101013558200
- Better World Books9781013558207
- Open LibraryOL46313480M
Subjects
Other Editions
- Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches: The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes , Comfits, Lozenges , Chocolate, Chocolate...
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