The Cooking of the USA
New Edition
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Author
Contributions
- J Sainsbury plc, Stamford House, Stamford Street, London SE1 9LL - Sponsor
- Martin Books, Simon & Schuster International Group, Fitzwilliam House, 32 Trumpington Street, Cambridge CB2 1QY - Publisher
- Text © Patricia Lousada - Copyright
- Photographs and illustrations © J Sainsbury plc - Copyright
- Ken Vail Graphic Design - Designer
and 8 more
- Ken Vail Graphic Design - Graphic Layout
- John Lee - Photographer
- Jane Suthering - Food Stylist
- Ann Page-Wood - Food Stylist
- Len Huxter - Illustrator
- Westholme Graphics Ltd - Typesetter
- Balding & Mansell Ltd., Wisbech, Cambs - Printer
- Eileen Tweedy - Author Photographer
Publication
1990 - Martin Books, Cambridge, England
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Physical Format
Paperback
Identifiers
- ISBN-100859414663
- ISBN-139780859414661
- GoogleurV8AAAACAAJ
- LibraryThing2268093
- OCLC Control Number222855579
and 1 more
- Open LibraryOL25207788M
Classifications
- DDC641.5973
- LCCTX715
Alternate Titles
- American Sampler
Description
Sainsbury's regional Cookbooks contain authentic recipes from a variety of culinary traditions. In The Cooking of the USA, the new edition of American Sampler, Patricia Lousada has gathered together a selection of recipes from an immensely popular and varied cuisine. This beautifully illustrated book covers a wide range of dishes, from old favourites like Boston Baked Beans and Pumpkin Pie to lesser-known but equally delicious treats, such as Red Flannel Hash, Popovers and Toll House Cookies.
Subjects
Topics
Series Statement
- A Sainsbury Cookbook
Other Editions
- The Cooking of the USA
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