Contributions

  • J Sainsbury plc, Stamford House, Stamford Street, London SE1 9LL - Sponsor
  • Martin Books, Simon & Schuster International Group, Fitzwilliam House, 32 Trumpington Street, Cambridge CB2 1QY - Publisher
  • Text © Patricia Lousada - Copyright
  • Photographs and illustrations © J Sainsbury plc - Copyright
  • Ken Vail Graphic Design - Designer
and 8 more
  • Ken Vail Graphic Design - Graphic Layout
  • John Lee - Photographer
  • Jane Suthering - Food Stylist
  • Ann Page-Wood - Food Stylist
  • Len Huxter - Illustrator
  • Westholme Graphics Ltd - Typesetter
  • Balding & Mansell Ltd., Wisbech, Cambs - Printer
  • Eileen Tweedy - Author Photographer

Publication

1990 - Martin Books, Cambridge, England

Language

English

Word Count

24,000 words, Guess

Page Count

96 pages

Physical Format

Paperback

Identifiers

  • ISBN-100859414663
  • ISBN-139780859414661
  • GoogleurV8AAAACAAJ
  • LibraryThing2268093
  • OCLC Control Number222855579
and 1 more

Classifications

  • DDC641.5973
  • LCCTX715

Alternate Titles

  • American Sampler

Description

Sainsbury's regional Cookbooks contain authentic recipes from a variety of culinary traditions. In The Cooking of the USA, the new edition of American Sampler, Patricia Lousada has gathered together a selection of recipes from an immensely popular and varied cuisine. This beautifully illustrated book covers a wide range of dishes, from old favourites like Boston Baked Beans and Pumpkin Pie to lesser-known but equally delicious treats, such as Red Flannel Hash, Popovers and Toll House Cookies.

Subjects

Series Statement

  • A Sainsbury Cookbook

Other Editions

  • The Cooking of the USAPaperbackMartin Books1990

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