Author

Contributions

  • Sarno, Derek, author - Contributor
  • Joachim, David, author - Contributor
  • Harrelson, Woody, writer of foreword - Contributor
  • Flores, Eva Kosmas, photographer - Contributor

Publication

2018 - , New York (State)

Language

English

Word Count

76,500 words, Guess

Page Count

306 pages

Identifiers

  • ISBN-101455570281
  • ISBN-139781455570287
  • OCLC Control Number999356872
  • Better World Books9781455570287
  • Open LibraryOL26961230M

Classifications

  • DDC641.56362
  • LCCTX837 .S265365 2018
  • LCCTX837.S26536 2018

Description

"[This book] takes ... plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen"--Amazon.com.

Subjects

Other Editions

  • The wicked healthy cookbook2018

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