Contributions

  • Clark, Stephanie. - Contributor
  • Bodyfelt, F. W. 1937- - Contributor

Publication

2009 - Springer, New York, NY, New York (State)

Language

English

Word Count

143,250 words, Guess

Page Count

573 pages

Identifiers

and 2 more
  • Better World Books9780387774060
  • Open LibraryOL22800881M

Classifications

  • LCCTX556.M5 B63 2009
  • LCCTP248.65.F66QD1-999

Subjects

Topics

Dairy productsFlavor and odorSensory evaluationDairy products -- Flavor and odorDairy products -- Sensory evaluation

Other Editions

  • The sensory evaluation of dairy productsSpringer2009-01-01

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