Poisoned food?

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Author

Tim Lobstein

Contributions

Ron Hayward Associates. - Contributor

Publication

1990 - Gloucester Press, New York, New York (State)

Language

English

Word Count

7,750 words, Guess

Page Count

31 pages

Identifiers

Internet Archivepoisonedfood0000lobs
ISBN-100531172082
ISBN-139780531172087
Library of Congress Control Number89081603
OCLC Control Number21558309

and 1 more

Open LibraryOL2229183M

Classifications

DDC363.19/2
LCCTX533 .L63 1990

Description

Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.

Subjects

Topics

Aliments Toxicité Contamination Food contamination Juvenile literature Industrie et commerce Food industry and trade

Series Statement

Issues

Other Editions

Poisoned food?Gloucester Press1990

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