French food
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Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- ISBN-139781608185023
- ISBN-101608185028
- Library of Congress Control Number2014002297
- Library of Congress Control Number2014003166
- Better World Books9781608185023
and 1 more
- Open LibraryOL31016374M
Classifications
- DDC641.5944
- LCCTX719 .G535 2015
- LCCTX719
and 1 more
- LCCTX719.G535 2015
Description
"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--
Subjects
Series Statement
- Cooking school
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