The Management of Foodservice Operations
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Author
Contributions
- Jones, Peter, 1951- - Contributor
- Merricks, Paul. - Contributor
Publication
1994 - Cassell, London, England
Language
English
Word Count
66,000 words, Guess
Page Count
264 pages
Identifiers
- ISBN-100304331813
- ISBN-10030432907X
- ISBN-139780304331819
- ISBN-139780304329076
- LibraryThing3235334
Classifications
- DDC647.95/068
- LCCTX911.3.M27 M324 1994
- LCCTX911.3.M27M324 1994
Subjects
Topics
Other Editions
- The Management of Foodservice Operations
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