Federal Food, Drug and Cosmetic Act (labeling of foreign-produced trout).
Hearing before a subcommittee ... Eighty-third Congress, first session, on H.R. 4201 and S. 2033, bills relating to the labeling of packages containing foreign-produced trout sold in the United States, and requiring certain information to appear on the menus of public eating places serving such trout, July 7, 1953.
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Publication
1953 - U.S. Govt. Print. Off., Washington, District of Columbia
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Library of Congress Control Number53063492
- OCLC Control Number21635902
- Open LibraryOL6149325M
Classifications
- LCCKF27 .I55 1953b
Subjects
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