First we surf, then we eat
recipes from a lifetime of surf travel
1st edition.
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Author
Contributions
- Schildge, Bill, photographer - Contributor
- Brewer, Art, photographer - Contributor
- Divine, Jeff, photographer - Contributor
- Servais, Tom, photographer - Contributor
- Pezman, Steve, writer of foreword - Contributor
and 1 more
- Lunetta, Raphael, writer of chef's foreword - Contributor
Publication
2018 - Prospect Park Books, California
Language
English
Word Count
61,500 words, Guess
Page Count
246 pages
Identifiers
- ISBN-10194555133X
- ISBN-139781945551338
- Library of Congress Control Number2018010454
- OCLC Control Number1022776198
- Better World Books9781945551338
and 2 more
- Better World BooksP8-CHY-734
- Open LibraryOL26977958M
Classifications
- DDC641.59
- LCCTX725.A1 K38 2018
- LCCTX725.A1K38 2018
Description
Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world.
Subjects
People
Other Editions
- First we surf, then we eat
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