Author

Contributions

  • Schildge, Bill, photographer - Contributor
  • Brewer, Art, photographer - Contributor
  • Divine, Jeff, photographer - Contributor
  • Servais, Tom, photographer - Contributor
  • Pezman, Steve, writer of foreword - Contributor
and 1 more
  • Lunetta, Raphael, writer of chef's foreword - Contributor

Publication

2018 - Prospect Park Books, California

Language

English

Word Count

61,500 words, Guess

Page Count

246 pages

Identifiers

  • ISBN-10194555133X
  • ISBN-139781945551338
  • Library of Congress Control Number2018010454
  • OCLC Control Number1022776198
  • Better World Books9781945551338
and 2 more

Classifications

  • DDC641.59
  • LCCTX725.A1 K38 2018
  • LCCTX725.A1K38 2018

Description

Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world.

Subjects

Other Editions

  • First we surf, then we eatProspect Park Books2018

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!