The tannins.
A monograph on the history, preparation, properties, methods of estimation, and uses of the vegetable astringents, with an index to the literature of the subject.
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Author
Publication
1892 - J. B. Lippincott company, Philadelphia, No place, unknown, or undetermined
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveb20413671_001
- Internet Archiveb20413671_002
- Internet Archivegri_33125001402227
- Library of Congress Control Number09002670
- OCLC Control Number2400744
and 1 more
- Open LibraryOL14136478M
Classifications
- LCCQK898 .T83
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