Cibo e clausura
regimi alimentari e patrimoni monastici nel Mezzogiorno moderno (sec. XVII-XIX)
We couldn't estimate the reading time for this book.
Author
Contributions
- Spedicato, Mario - Contributor
Publication
1998 - Cacucci Editore, Bari, Italy
Language
Italian
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number40992238
- Open LibraryOL52487324M
Classifications
- LCCBX2622 .D36 1998
Subjects
Series Statement
- Saggi e ricerche -- 15
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!