A. C. Morton

Official Guide to Foodservice and Hospitality Management Careers

2nd edition

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Author

A. C. Morton

Publication

1989-08-01 - Intl Pub Co of Amer

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Paperback

Identifiers

Open LibraryOL11479229M
ISBN-100931794161
ISBN-139780931794162
OCLC Control Number20770745

Subjects

Topics

Service Occupations Food Industry Services

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