The Food of Japan
Authentic Recipes from the Land of the Rising Sun (Periplus World Cookbooks)
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Author
Contributions
- Takayuki Kosaki (Editor) - Contributor
- Wendy Hutton (Editor) - Contributor
- Heinz Von Holzen (Photographer) - Contributor
Publication
1996-08-01 - Periplus Editions
Language
English
Word Count
33,000 words, Guess
Page Count
132 pages
Physical Format
Paperback
Identifiers
- ISBN-100895947951
- ISBN-139780895947956
- Goodreads1589877
- LibraryThing3594563
- Open LibraryOL8253391M
Other Editions
- The Food of Japan
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