Charlie Trotter, Judi Carle

Gourmet Cooking for Dummies / Entertaining for Dummies

We couldn't estimate the reading time for this book.

Author

Contributions

Emeril Lagasse (Foreword) - Contributor

Publication

2000 - For Dummies

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Paperback

Identifiers

ISBN-100764581406
ISBN-139780764581403
Better World Books9780764581403
Open LibraryOL10933267M

Subjects

Topics

Cooking Cooking / Wine General cookery Methods - Gourmet Entertaining - General

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!