Directions for canning meat at home
beef, veal, mutton, lamb and pork
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Publication
1931 - , Washington, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT31038907
- OCLC Control Number464575009
- Open LibraryOL33123416M
Subjects
Other Editions
- Directions for canning meat at home: beef, veal, mutton, lamb and pork
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