Where does food come from?
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Author
Contributions
- Goss, Gary. - Contributor
Publication
2006 - Millbrook Press, Minneapolis, Minnesota
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivewheredoesfoodcom0000rotn
- ISBN-100761329358
- ISBN-139780761329350
- Goodreads2380822
- LibraryThing5528476
and 4 more
- Library of Congress Control Number2005000874
- OCLC Control Number57557635
- Better World Books9780761329350
- Open LibraryOL3392039M
Classifications
- DDC664
- LCCTP370.3 .R68 2006
- LCCTP370.3.R68 2006
Description
Most young children consider the local supermarket the source for their food, and quite logically so. Urban children are especially uninformed when it comes to knowing what food looks like in its natural state: that French fries start as potatoes growing underground, that bread begins as grain on stalks in wheat fields, or that maple syrup is drawn from trees. This photo essay takes a look at a variety of childhood favorites, tracing different kinds of foods back to their source in words and photographs.
Subjects
Genres
- Juvenile literature
Other Editions
- Where does food come from?
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