Maine classics

more than 150 delicious recipes from Down East

Our rough guess is there are 80,000 words in this book.

At a pace averaging 250 words per minute, this book will take 5 hours and 20 minutes to read. With a half hour per day, this will take 11 days to read.

How long will it take you?

Enter your reading speed

You can take one of our WPM reading speed tests to find your reading speed.

Get it on Amazon Buy on Bookshop.org

We earn a commission on purchases

Author

Mark Gaier

Contributions

Frasier, Clark - Contributor
Forrest, Rachel - Contributor
Manville, Ron - Contributor

Publication

2011 - Running Press, Philadelphia, PA, Pennsylvania

Language

English

Word Count

80,000 words, Guess

Page Count

320 pages

Identifiers

ISBN-100762438703
ISBN-139780762438709
Library of Congress Control Number2010936975
OCLC Control Number657595516
Better World Books9780762438709

and 1 more

Open LibraryOL27128538M

Classifications

LCCTX715.2.N48 G35 2011

Description

Features more than one hundred recipes from the state of Maine that are organized by the location of the main ingredients.

Subjects

Topics

Cooking American Cooking New England styleNew England cookingCooking, american, maine Cooking, american, new england style

Places

Maine

Other Editions

Maine classicsRunning Press2011

Similar Books

Notes from a Maine kitchen: seasonally inspired recipes

by Kathy Gunst

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!