Kulturtechnik Kochen : Oder
Ausfuhrliche Geschichte Eines Barocken Schauessens Bei Neapel, Seiner Entstehung und Hintergrunde Sowie der Reise Nach Italien in Vier Etappen Nebst Delikaten Rezepten Zum Nachkochen und Imposanten Bildern der Gerichte
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Publication
2024 - Schwabe Verlag Basel
Language
German
Word Count
44,000 words, Guess
Page Count
176 pages
Identifiers
- Open LibraryOL57563179M
- ISBN-139783796549564
Subjects
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