Contributions

  • Grazia, Mario, author - Contributor
  • Rossi, Alberto (Rossi L), photographer - Contributor
  • Strollo, Mario, photographer - Contributor
  • Oryshkevich, Irina, translator - Contributor
  • Academia Barilla - Contributor

Publication

2013 - , Italy

Language

English

Word Count

31,750 words, Guess

Page Count

127 pages

Identifiers

  • ISBN-108854407720
  • ISBN-139788854407725
  • Library of Congress Control Number2013950308
  • OCLC Control Number875352195
  • Better World Books9788854407725
and 1 more

Classifications

  • LCCTX759.5.C48 P38 2013
  • LCCTX759.5.C48

Alternate Titles

  • 50 easy recipes
  • Fifty easy recipes

Description

Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla. After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, snacks, and desserts, all of which are enhanced by the famous cheese. Like the other books in the "50 Easy Recipe" series from Academia Barilla, Parmigiano Reggiano is dedicated to this beloved ingredient and packaged in a fun shape.

Subjects

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