Cheated Not Poisoned?
Food Regulation in the United Kingdom, 1875-1938
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Author
Publication
2000-09-02 - Manchester University Press
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL7839922M
- ISBN-139780719056055
- ISBN-100719056055
- OCLC Control Number44100786
- Goodreads6059755
Classifications
- LCC
Subjects
Topics
HealthGeneralHistory20th centuryFood, historyFood SanitationEconomic historyc 1800 to c 1900Kd3455 .f74 2000Political ScienceHistory / GeneralPublic Health LawLaw and legislationFood supply--historyPublic Policy - GeneralFood additives--historyFood law and legislationFood & beverage technologyUnited Kingdom, Great BritainEurope - Great Britain - GeneralLegal Reference / Law ProfessionPolitics/International RelationsFood adulteration and inspectionFood law and legislation--historyBritish & Irish history: from c 1900 -English law: public health & safety lawFood manufacturing & related industriesAdministrative Law & Regulatory PracticeFood supply--legislation & jurisprudencePublic Policy - Social Services & WelfareBritish & Irish history: c 1700 to c 1900Food additives--legislation & jurisprudenceFood adulteration and inspection--law and legislation--historyFood law and legislation--great britain--history--20th centuryFood law and legislation--great britain--history--19th centuryFood adulteration and inspection--law and legislation--great britain--history--19th centuryFood adulteration and inspection--law and legislation--great britain--history--20th century
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