Jonatan Leer, Stinne Gunder Strøm Krogager

Research Methods in Digital Food Studies

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Author

Publication

2021 - Taylor & Francis Group

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139780367819279
ISBN-100367819279
OCLC Control Number1256687444
Better World Books9780367819279
Open LibraryOL34692332M

Classifications

LCCGT2850
LCCGT2850 .R47 2021

Subjects

Topics

Food Social media Digital media Social aspects Manners and customs Food in popular culture BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

Other Editions

Research Methods in Digital Food StudiesTaylor & Francis Group2021

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