Rawlicious at home
more than 100 raw, vegan and gluten-free recipes to make you feel great
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Author
Contributions
- Crawford, Angus, author - Contributor
Publication
2014 - Appetite, Ontario
Language
English
Word Count
43,500 words, Guess
Page Count
174 pages
Identifiers
- Open LibraryOL27181465M
- ISBN-139780449016183
- ISBN-100449016188
- OCLC Control Number881519322
- Library of Congress Control Number2014453812
Classifications
- DDC641.5/636
- LCCTX837 .C53 2014
Description
Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake--from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawford and Chelsea Clark, owners and founders of the popular Rawlicious raw food restaurants? With five successful locations in Canada and now one in NYC, they're proving that going raw doesn't mean sacrificing the flavor or the fun of food. Rawlicious is a beautifully photographed cookbook and an appealing introduction to raw food, including recipes, straightforward advice and a 5-day diet challenge. Crawford and Clark offer up over 100 raw recipes--that are also vegan and gluten free--straight from the Rawlicious kitchens in full colour, with step-by-step instructions. Indulge in Smoothies, Nori Rolls, Lasagna, Pad Thai, Coffee Cheesecake and even a little Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is simple: you don't have to be 100% raw, because a little goes a long way.
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