Standards of purity for food products. Tentative draft submitted as a basis for suggestion
We couldn't estimate the reading time for this book.
Contributions
- Association of Official Agricultural Chemists (U.S.). Committee on Food Standards - Contributor
Publication
, Washington?, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet ArchiveCAT10681374
- Open LibraryOL27550254M
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!