Saveurs & terroirs d'Alsace
100 recettes de terroir par les chefs
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Publication
1996 - Hachette, Paris, France
Language
French
Word Count
39,500 words, Guess
Page Count
158 pages
Identifiers
- Internet Archivesaveursterroirsd0000unse
- ISBN-102012360572
- ISBN-139782012360570
- OCLC Control Number761346200
- Open LibraryOL38213120M
Alternate Titles
- Saveurs et terroirs d'Alsace
Subjects
Places
Series Statement
- Saveurs & terroirs
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