The canning of fish and meat
1st ed.
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Author
Contributions
- Footitt, R. J. - Contributor
- Lewis, A. S. - Contributor
Publication
1995 - Blackie Academic & Professional, London, England
Language
English
Word Count
77,500 words, Guess
Page Count
310 pages
Identifiers
- Internet Archivecanningfishmeat00foot_319
- ISBN-100751400114
- ISBN-139780751400113
- Library of Congress Control Number94078794
- Better World Books9780751400113
and 1 more
- Open LibraryOL1131956M
Classifications
- DDC664/.90282
- LCCSH336.C3 C36 1995
- LCCSH336.C3C36 1995
Subjects
Other Editions
- The canning of fish and meat
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