Baked goods production processes, 1969.
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Author
Publication
1969 - Noyes Development Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
88,250 words, Guess
Page Count
353 pages
Identifiers
- ISBN-100815502915
- ISBN-139780815502913
- Goodreads705133
- Library of Congress Control Number79095895
- OCLC Control Number58237
and 1 more
- Open LibraryOL4438531M
Classifications
- DDC664/.752/0272
- LCCTP368 .F67 no. 9
Subjects
Topics
Series Statement
- Food processing review,
- no. 9
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