Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances
Toxicological Evaluations and Specifications and a Review of the Technological Efficacy of Some Antioxidants
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Publication
1972 - Stationery Office, The
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780119403893
- ISBN-100119403897
- Better World Books9780119403893
- Open LibraryOL38640112M
Classifications
- LCCTX553.A3
Subjects
Topics
Other Editions
- Evaluation of Food Additives : Some Enzymes, Modified Starches, and Certain Other Substances
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