French domestic cookery
combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints, &c., management of wines, &c
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Word Count
85,000 words, Guess
Page Count
340 pages
Identifiers
- Open LibraryOL58069382M
- OCLC Control Number628273595
- OCLC Control Number6955854
- Library of Congress Control Number43031299
Classifications
- LCCTX719 .A82
Subjects
Topics
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