The Fannie Farmer cookbook
13th ed.
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Author
Contributions
- Farmer, Fannie Merritt, 1857-1915. - Contributor
Publication
1990 - Knopf, New York, New York (State)
Language
English
Word Count
218,500 words, Guess
Page Count
874 pages
Identifiers
- Internet Archivefanniefarmercook0000cunn_k4s5
- Internet Archivefanniefarmercook0000cunn_k9t7
- ISBN-100394567889
- ISBN-139780394567884
- Goodreads2010750
and 3 more
- Library of Congress Control Number90053115
- OCLC Control Number21976462
- Open LibraryOL1889771M
Classifications
- DDC641.5
- LCCTX715 .F234 1990
Description
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
Other Editions
- The Fannie Farmer cookbook
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