Cooking for two 2013
the year's best recipes cut down to size
1st ed.
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Author
Contributions
- America's Test Kitchen (Firm) - Contributor
- Keller + Keller - Contributor
Publication
2013 - America's Test Kitchen, Brookline, MA, Massachusetts
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- Internet Archivecookingfortwo2010000unse_p9t8
- ISBN-101936493438
- ISBN-139781936493432
- OCLC Control Number822019767
- Open LibraryOL39796553M
Classifications
- DDC641.5/612
- LCCTX652 .C715 2013
Alternate Titles
- America's test kitchen (Television program)
Description
In this annual recipe collection, the editors of America's Test Kitchen have selected the test kitchen's favorite recipes of the year and reengineered them from the ground up to serve two. Inside you'll find more than 150 test kitchen recipes cut down to size- from casseroles, pasta, and roasts to one-dish meals, dinner from the grill, and even slow-cooker suppers- all perfectly portioned so you're not faced with waste.
Subjects
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