Alimentación y sociedad en Iberoamérica y España
cinco etnografías de la comida y la cocina
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Author
Publication
2001 - Universidad de Extremadura, Cáceres [Spain, Spain
Language
Spanish
Word Count
38,500 words, Guess
Page Count
154 pages
Identifiers
- ISBN-108477234337
- ISBN-139788477234333
- Library of Congress Control Number2001423075
- OCLC Control Number48517347
- Open LibraryOL22494710M
Classifications
- LCCGT2853.L29 L66 2001
Alternate Titles
- Cinco etnografías de la comida y la cocina
Subjects
Topics
FoodIndiansFood habitsDinners and diningFood habits -- SpainDinners and dining -- SpainFood habits -- Latin AmericaIndians -- Food -- Latin AmericaDinners and dining -- Latin America
Places
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