A new system of domestic cookery
formed upon principles of economy and adapted to the use of private families
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1806 - Printed for J. Murray and J. Harding, London, England
Language
English
Word Count
72,500 words, Guess
Page Count
290 pages
Identifiers
- Open LibraryOL26299214M
- Internet Archiveb21526321
Subjects
Topics
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