The dinner question, or, How to dine well and economically
combining the rudiments of cookery with useful hints on dinner giving and serving and other household words of advice : garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters
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Author
Publication
1860 - Routledge, Warne, and Routledge, London, Massachusetts
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Physical Format
[microform] :
Identifiers
- Open LibraryOL57449456M
- OCLC Control Number15126161
Subjects
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