The Bicentennial beef cookbook
the 100 greatest beef dishes of America's first 200 years.
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Author
Contributions
- Beef Industry Council (U.S.) - Contributor
Publication
1975 - Beef Industry Council, National Live Stock and Meat Board, Chicago, Illinois
Language
English
Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- Open LibraryOL5196442M
- OCLC Control Number1733396
- OCLC Control Numberbicentennialbeef00beef
- Library of Congress Control Number75018520
Classifications
- DDC641.6/6/2
- LCCTX749 .B5
Subjects
Topics
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