The hog
a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams
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Author
Contributions
- Martin, W. C. L. 1798-1864. - Contributor
- Stevens, Ambrose, - Contributor
Publication
1855 - O. Judd & co., New York, New York (State)
Language
English
Word Count
57,750 words, Guess
Page Count
231 pages
Identifiers
- Open LibraryOL7160318M
- OCLC Control Number28249152
- Internet Archivehogtreatiseonbre00youarich
Subjects
Other Editions
- The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams
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