The family receipt book
containing eight hundred valuable receipts in various branches of domestic economy, selected from the works of the most approved writers, ancient and modern, and from the attested communications of scientific friends.
2nd American ed.
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1819 - Published by Randolph Barnes, Pittsburgh, Pennsylvania
Language
English
Word Count
102,000 words, Guess
Page Count
408 pages
Identifiers
- Open LibraryOL6974235M
- OCLC Control Number41572393
- OCLC Control Number1077051
- OCLC Control Numberfamilyreceiptbo00conggoog
- Library of Congress Control Number06031673
Classifications
- LCCTX153 .N54
Subjects
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