The Beginner's Guide to Dehydrating Food
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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Author
Contributions
- DeTour, Adam, photographer - Contributor
Publication
2018 - Storey Publishing, LLC, Massachusetts
Language
English
Word Count
77,000 words, Guess
Page Count
308 pages
Identifiers
- ISBN-101635860245
- ISBN-139781635860245
- Library of Congress Control Number2018000663
- OCLC Control Number1019855527
- Better World Books9781635860245
and 2 more
- Better World BooksW8-BCK-778
- Open LibraryOL26963402M
Classifications
- DDC641.4/4
- LCCTX609 .M29 2018
- LCCTX609.M29 2018
Description
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
Subjects
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