Guidelines for the detailed investigation of salmonella food-poisoning in commercial operations
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Author
Publication
1994 - Leeds Metropolitan University, Food Research Group, Leeds, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-101872055109
- ISBN-139781872055107
- Goodreads6131460
- Open LibraryOL16740785M
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