The Santa Barbara chef's table
extraordinary recipes from the American Riviera
We couldn't estimate the reading time for this book.
Author
Publication
2012 - Globe Pequot Press, Guilford, Conn, Connecticut
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780762773589
- ISBN-100762773588
- Library of Congress Control Number2012008438
- Better World Books9780762773589
- Better World BooksW8-CFJ-926
and 1 more
- Open LibraryOL25276057M
Classifications
- DDC641.59794
- LCCTX715.2.C34 .F725 2012
- LCCTX715.2.C34.F725
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!