Escherichia coli O157:H7 in Ground Beef
Review of a Draft Risk Assessment
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Author
Publication
2002-11-26 - National Academies Press
Language
English
Word Count
43,000 words, Guess
Page Count
172 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL10358624M
- ISBN-139780309086271
- ISBN-100309086272
- OCLC Control Number51037005
- OCLC Control Number51240170
and 4 more
- OCLC Control Numberescherichiacoli00000inst
- Library of Congress Control Number2003545062
- LibraryThing8151492
- Goodreads3352826
Classifications
- LCCQR201.E82 I57 2002
Subjects
Topics
BeefFoodMeatCattleAnimalsScienceMicrobiologyTransmissionRisk factorsPublic healthMicroorganismsRisk ManagementRisk assessmentEscherichia coliForensic MedicineFood MicrobiologySafety ManagementScience/MathematicsPrevention & controlAgriculture - GeneralDietetics & nutritionEscherichia coli O157Beef Cattle ProductionEscherichia coli O157:H7Escherichia coli infectionsTechnology & Industrial ArtsMethods - Canning & PreservingPublic health & preventive medicineTechnology / Food Industry & ScienceLife Sciences - Biology - Microbiology
Other Editions
- Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment
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