Strategies for Assessing the Safety of Foods Produced by Biotechnology
Report of a Joint Fao/Who Consultation
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Publication
1991 - World Health Organization
Language
English
Word Count
14,750 words, Guess
Page Count
59 pages
Physical Format
Hardcover
Identifiers
- ISBN-109241561459
- ISBN-139789241561457
- Open LibraryOL9125124M
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